Buckwheat Flour, Stone Ground

Nutty, nourishing, and naturally gluten-free

Our stone-ground buckwheat flour is a brilliant choice for gluten-sensitive bakers or anyone after a wholesome pantry staple. It’s rich in fibre, protein, magnesium, and iron, helping support digestion, muscle function, and overall vitality.

Despite the name, buckwheat isn’t a cereal grain—it’s a pseudo-cereal from the flowering plant Fagopyrum esculentum. That means it’s naturally gluten-free, making it a go-to for alternative baking. The flavour is gently nutty and earthy, lending depth to pancakes, crepes, muffins, or even rustic pastries. It can be used alone or mixed with other flours to suit your recipe.

We use traditional stone-grinding methods to retain the grain’s full texture and taste. Carefully sourced and minimally processed for maximum goodness.

Choose from a range of sizes; 5kg and 10kg options also available in food-safe containers.

ALLERGEN WARNING: Packed in a facility that also handles wheat, barley, oats, rye, and mustard.