Spelt Wheat For Milling

Ancient grain, modern versatility

Spelt wheat is an old-world grain with a distinctive nutty flavour and a growing reputation for both nutrition and taste. A hulled variety and distant relative of modern wheat, it’s naturally rich in protein, fibre, iron, and magnesium.

Mill it into flour for bread, pasta, or baking, or cook the whole grains for salads and pilafs - a truly versatile pantry staple.

ALLERGEN WARNING: Contains wheat (a source of gluten).

Available in multiple sizes; 5kg and 10kg options also come in food-safe lidded buckets.